99 Open Access Books

3,417 Authors and Editors

3,521 Web of Science Citations

3,970 Crossref Citations

9,604 Dimension Citations

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99 peer-reviewed open access books

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Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Plant Tissue Culture: Current Status and Opportunities

By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah

Part of the book: Recent Advances in Plant in vitro Culture

69,175
67
Valorisation of Cheese Whey, a By-Product from the Dairy Industry

By Chiara Mollea, Luca Marmo and Francesca Bosco

Part of the book: Food Industry

7,732
79
Seaweeds for Food and Industrial Applications

By Berna Kılınç, Semra Cirik, Gamze Turan, Hatice Tekogul and Edis Koru

Part of the book: Food Industry

9,561
64
Hydrocolloids in Food Industry

By Jafar Milani and Gisoo Maleki

Part of the book: Food Industrial Processes

31,371
44
Nutritional Composition of Meat

By Rabia Shabir Ahmad, Ali Imran and Muhammad Bilal Hussain

Part of the book: Meat Science and Nutrition

5,939
67

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

12,728
34
Plant Tissue Culture: Current Status and Opportunities

By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah

Part of the book: Recent Advances in Plant in vitro Culture

69,175
67
1,699
1
The Dairy Industry: Process, Monitoring, Standards, and Quality

By Niamh Burke, Krzysztof A. Zacharski, Mark Southern, Paul Hogan, Michael P. Ryan and Catherine C. Adley

Part of the book: Descriptive Food Science

11,296
18
Food Safety – Problems and Solutions

By Aslı Uçar, Mustafa Volkan Yilmaz and Funda Pınar Çakıroğlu

Part of the book: Significance, Prevention and Control of Food Related Diseases

9,490
29