39 Open Access Books
1,245 Authors and Editors
585 Web of Science Citations
1,030 Crossref Citations
2,341 Dimension Citations
By Rabia Shabir Ahmad, Ali Imran and Muhammad Bilal Hussain
Part of the book: Meat Science and Nutrition
By Haseeb Anwar, Ghulam Hussain and Imtiaz Mustafa
Part of the book: Antioxidants in Foods and Its Applications
By Matthew Chidozie Ogwu
Part of the book: Nutritional Value of Amaranth
By Daniel L. Merrifield, Rolf Erik Olsen, Reidar Myklebust and Einar Ringø
Part of the book: Soybean and Nutrition
By Asmanto Subagyo and Achmad Chafidz
Part of the book: Banana Nutrition
By Tariku Laelago Ersado
Part of the book: Combating Malnutrition through Sustainable Approaches
By Shonisani Eugenia Ramashia, Mpho E. Mashau and Oluwatoyin O. Onipe
Part of the book: Cereal Grains
By Satish Kumar, Vikas Kumar, Rakesh Sharma, Anna Aleena Paul, Priyanka Suthar and Rajni Saini
Part of the book: Veganism
By Nyuk Ling Chin and Kandhasamy Sowndhararajan
Part of the book: Honey Analysis