Food Safety

11 Open Access Books

309 Authors and Editors

447 Web of Science Citations

330 Crossref Citations

948 Dimension Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Analysis of Olive Oils by Fluorescence Spectroscopy: Methods and Applications

By Ewa Sikorska, Igor Khmelinskii and Marek Sikorski

Part of the book: Olive Oil

7,084
30
Mycotoxins: The Hidden Danger in Foods

By Aycan Cinar and Elif Onbaşı

Part of the book: Mycotoxins and Food Safety

2,996
24
Senescence of the Lentinula edodes Fruiting Body After Harvesting

By Yuichi Sakamoto, Keiko Nakade, Naotake Konno and Toshitsugu Sato

Part of the book: Food Quality

3,060
7
Sensory Analysis of Virgin Olive Oil

By Alessandra Bendini, Enrico Valli,Sara Barbieri and Tullia Gallina Toschi

Part of the book: Olive Oil

5,124
8
Olive Oil Composition: Volatile Compounds

By Marco D.R. Gomes da Silva, Ana M. Costa Freitas, Maria J. B. Cabrita and Raquel Garcia

Part of the book: Olive Oil

7,347
6

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Tools for Rapid Detection and Control of Foodborne Microbial Pathogens

By Rajani Chowdary Akkina, Vijayalakshmi Payala and Sharon Sushma Maganti

Part of the book: Foodborne Pathogens

1,086
Organic Farming as an Essential Tool of the Multifunctional Agriculture

By Elpiniki Skoufogianni, Alexandra Solomou, Aikaterini Molla and Konstantinos Martinos

Part of the book: Organic Farming

2,816
2
Food Safety Legislation in Some Developing Countries

By Benard Oloo, Lanoi Daisy and Ruth Oniang’o

Part of the book: Food Safety

1,786
7
Alternative Foods — New Consumer Trends

By Mehdi Zahaf and Madiha Ferjani

Part of the book: Organic Farming

2,500