11 Open Access Books
309 Authors and Editors
447 Web of Science Citations
330 Crossref Citations
948 Dimension Citations
11 peer-reviewed open access books
By Ewa Sikorska, Igor Khmelinskii and Marek Sikorski
Part of the book: Olive Oil
By Aycan Cinar and Elif Onbaşı
Part of the book: Mycotoxins and Food Safety
By Yuichi Sakamoto, Keiko Nakade, Naotake Konno and Toshitsugu Sato
Part of the book: Food Quality
By Alessandra Bendini, Enrico Valli,Sara Barbieri and Tullia Gallina Toschi
Part of the book: Olive Oil
By Marco D.R. Gomes da Silva, Ana M. Costa Freitas, Maria J. B. Cabrita and Raquel Garcia
Part of the book: Olive Oil
By Rajani Chowdary Akkina, Vijayalakshmi Payala and Sharon Sushma Maganti
Part of the book: Foodborne Pathogens
By Elpiniki Skoufogianni, Alexandra Solomou, Aikaterini Molla and Konstantinos Martinos
Part of the book: Organic Farming
By Benard Oloo, Lanoi Daisy and Ruth Oniang’o
Part of the book: Food Safety
By Michael N.I. Lokuruka
Part of the book: Food Security in Africa
By Mehdi Zahaf and Madiha Ferjani
Part of the book: Organic Farming