19 Open Access Books
637 Authors and Editors
654 Web of Science Citations
908 Crossref Citations
2,048 Dimension Citations
By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah
Part of the book: Recent Advances in Plant in vitro Culture
By Yee-Shan Ku, Wan-Kin Au-Yeung, Yuk-Lin Yung, Man-Wah Li, Chao-Qing Wen, Xueyi Liu and Hon-Ming Lam
Part of the book: A Comprehensive Survey of International Soybean Research
By A.R. Leva, R. Petruccelli and L.M.R. Rinaldi
Part of the book: Recent Advances in Plant in vitro Culture
By Aslı Uçar, Mustafa Volkan Yilmaz and Funda Pınar Çakıroğlu
Part of the book: Significance, Prevention and Control of Food Related Diseases
By Anna Sikora, Anna Detman, Aleksandra Chojnacka and Mieczysław K. Błaszczyk
Part of the book: Fermentation Processes
By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah
Part of the book: Recent Advances in Plant in vitro Culture
By Aslı Uçar, Mustafa Volkan Yilmaz and Funda Pınar Çakıroğlu
Part of the book: Significance, Prevention and Control of Food Related Diseases
By Abobkar I.M. Saad and Ahmed M. Elshahed
Part of the book: Recent Advances in Plant in vitro Culture
By Anna Sikora, Anna Detman, Aleksandra Chojnacka and Mieczysław K. Błaszczyk
Part of the book: Fermentation Processes
By Saulat Jahan
Part of the book: Significance, Prevention and Control of Food Related Diseases