IntechOpen Book Series
Food Science and Nutrition
BOOK SERIES DOI 10.5772/intechopen.107197ISSN 2977-8174
Latest publication 21 June 2024
A collection of scientific Topics in Food Science and Nutrition - always open for submission with an Annual Volume published each calendar year with a dedicated ISSN and ISBN.
Led by Series Editor Associate Prof. Maria Rosário Bronze and an international Editorial Board, all submissions are peer-reviewed and published immediately after acceptance.
The Book Series also publishes a program of research-driven Thematic Edited Volumes that focus on specific areas and allow for a more in-depth overview of a particular subject.
