Melaku Tafese Awulachew

Ethiopian Institute of Agricultural Research Ethiopia

Melaku Tafese Awulachew(https://orcid.org/0000-0002-9215-9582)is a researcher in the Food Science and Nutrition Research Directorate, Ethiopian Institute of Agricultural Research, Ethiopia, M.Sc. in Chemical Engineering specialization in Food Engineering (2023), and B.Sc. in Chemical Engineering in specialization in Process Engineering (2015). He is the head of the Laboratories of Soil Science and Nutrition Research and later the head of Food Science and Nutrition Research for one term. Areas of expertise: food processing, product development and optimization, food rheology; food sensory analysis; bakery products; beer industry; food quality characterization by rheology techniques (dynamic rheometer, alveo-consistograh, rheofermetometer, falling number); textural techniques (textural analyzer); assessment of food sensory analysis activities; and design of experiments and data analysis. Experience in numerous interdisciplinary research projects. ► >50 peer-reviewed articles (mainly as first author); ►guest editor in 3 special issues from food science and technology; ►2 published book chapters; ►10 published books; ► Reviewer, Associate Editor, and Section Editor for various journals. ►member of the editorial team in 5 journals including Food Research International.

Melaku Tafese Awulachew

3chapters authored