PART OF IntechOpen Book Series: Food Science and Nutrition
ISSN 2977-8174
Research Topic on Food Chemistry - always open for submissions, with an Annual Volume published each calendar year with a dedicated ISSN and ISBN.
Led by Topic Editor Dr. Thuan-Chew Tan and an international Editorial Board, all submissions are peer-reviewed and published immediately after acceptance.
Universiti Sains Malaysia,
Malaysia
Dr. Tan Thuan Chew is a Senior Lecturer at the School of Industrial Technology at Universiti Sains Malaysia (USM) with a strong background in Food Technology. Dr. Tan received his BTech. (Hons.) (Food) from USM, followed by an MSc and a PhD in Food Technology from the same institution. His research areas include health functionalities from alternative proteins, protein interactions, and kinetic studies, particularly on enzyme inactivation and chemical degradation. With his expertise, he is actively contributing to advancing food science and technology. Dr. Tan is also a professional member of the Malaysia Institute of Food Technology (MIFT).
Editorial Board
Polytechnic University of Coimbra
University of Trás-os-Montes and Alto Douro,
Portugal
ICAR-Central Institute of Agricultural Engineering, Nabibagh, Bhopal
University of West Attica,
Greece