PART OF IntechOpen Book Series: Food Science and Nutrition
ISSN 2977-8174
Research Topic on Food Chemistry - always open for submissions, with an Annual Volume published each calendar year with a dedicated ISSN and ISBN.
Led by Topic Editor Dr. Thuan-Chew Tan and an international Editorial Board, all submissions are peer-reviewed and published immediately after acceptance.
Open Access Peer-reviewed Research
Exploring Fermented Rice-Based Foods: A Review of Nutritional Enhancement, Microbial Analysis, and G...
Kavin Sivakumar, Oluwafemi Adebo and John Gieng and Xi Feng
DOI: 10.5772/intechopen.115040
Part Of Topic: Food Chemistry
Part of the book: The Science of Fermentation [Working Title]
Open Access Peer-reviewed Research
Fermentation: A Potential Strategy for Microbial Metabolite Production
Haseena Sheikh and Gowthami G. Anand and Gunashree B. Shivanna
DOI: 10.5772/intechopen.114814
Part Of Topic: Food Chemistry
Part of the book: The Science of Fermentation [Working Title]
Open Access Peer-reviewed Research
Bread Aroma and Flavour Creation Factors
Nermina Spaho and Sanja Oručević Žuljević
DOI: 10.5772/intechopen.115114
Part Of Topic: Food Chemistry
Part of the book: The Science of Fermentation [Working Title]
Open Access Peer-reviewed Research
Traditional Fermented Beverages in México
Blanca Rosa Aguilar-Uscanga and Esperanza González-Quezada and Josue Raymundo Solis-Pacheco
DOI: 10.5772/intechopen.115063
Part Of Topic: Food Chemistry
Part of the book: The Science of Fermentation [Working Title]
Open Access Peer-reviewed Research
Involved Microorganisms in the Production of Indigenous Fermented Food from West Africa: Technologic...
Essodolom Taale, Banfitebiyi Gambogou, Adama Sawadogo, Hama Cissé, Tiatou Souho and Sabiba Kou’santa Amouzou and Atti Tchabi
DOI: 10.5772/intechopen.114893
Part Of Topic: Food Chemistry
Part of the book: The Science of Fermentation [Working Title]
Open Access Peer-reviewed Research
Recent Advancements of Astaxanthin from an Animal Feed to a Therapeutic Agent in Humans—A Meta-Analy...
Renuka Vinothkumar
DOI: 10.5772/intechopen.114958
Part Of Topic: Food Chemistry
Part of the book: Chemistry of Food Additives [Working Title]
Open Access Peer-reviewed Research
Functionality of Food Additives
Reza Abedi-Firoozjah and Milad Tavassoli
DOI: 10.5772/intechopen.114959
Part Of Topic: Food Chemistry
Part of the book: Chemistry of Food Additives [Working Title]
Open Access Peer-reviewed Research
Analysis of Biochemical and Histological Indicators in the Blood Serum and Organs of Rats during Pro...
Galina I. Gubina-Vakulik and Tatyana V. Gorbach and Vitalii O. Vekshyn
DOI: 10.5772/intechopen.114392
Part Of Topic: Food Chemistry
Part of the book: Chemistry of Food Additives [Working Title]