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Eduardo Jacob-Lopes

Universidade Federal de Santa Maria

Eduardo Jacob-Lopes is currently an associate professor in the Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Brazil. He has more than 15 years of teaching and research experience. He has coordinated/coordinates more than fifty research projects and/or technological development financed by public funding agencies and private initiatives. He has published more than 650 scientific publications/communications, including 20 books, 70 book chapters, 150 original research papers, and 400 research communications at national and international conferences. He has also registered twelve patents. He is a member of the editorial board of ten journals and acts as a reviewer for several national and international journals. His research interest includes bioprocess engineering with an emphasis on microalgal biotechnology.

Eduardo Jacob-Lopes

7books edited

10chapters authored

Latest work with IntechOpen by Eduardo Jacob-Lopes

Realizing the finite nature of natural resources such as fossil fuels, the emphasis is now shifting to alternative raw materials with the potential to mitigate the environmental, economic, and social stresses of today’s world. Under this horizon, in this book, we explore the use of biomass and key issues, including technological nodes and disruptive technologies capable of unlocking the black box of biomass-based technology. This book provides an overview for those attentive to the promises of biomass as a source of a myriad of specialty products.

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From Biomass to Biobased Products IntechOpen
From Biomass to Biobased Products Edited by Eduardo Jacob-Lopes

From Biomass to Biobased Products

Edited by Eduardo Jacob-Lopes

Books edited

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