Open access peer-reviewed Edited Volume

Global Warming and the Wine Industry - Challenges, Innovations and Future Prospects

Global Warming and the Wine Industry
Global Warming and the Wine Industry Challenges, Innovations and Future Prospects Edited by Fernanda Cosme, Fernando M. Nunes and Luís Filipe-Ribeiro

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Academic Editor

Fernanda Cosme
Fernanda Cosme

University of Trás-os-Montes and Alto Douro,
Portugal

Co-editors

Fernando M. Nunes
Fernando M. Nunes

University of Trás-os-Montes and Alto Douro,
Portugal

Luís Filipe-Ribeiro
Luís Filipe-Ribeiro

University of Trás-os-Montes and Alto Douro,
Portugal

Published26 June 2024

Doi10.5772/intechopen.111161

ISBN978-0-85466-271-5

Print ISBN978-0-85466-272-2

eBook (PDF) ISBN978-0-85466-273-9

Copyright year2024

Number of pages148

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Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
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Table of Contents

Open access  chapters

1. Introductory Chapter: Impact of Climate Change on Grapes and Grape Products

By Fernanda Cosme, Luís Filipe-Ribeiro and Fernando M. Nunes

12
2. Review of Mycotoxins in Grapes and Grape Products

By Fernanda Cosme, Miguel Ribeiro, Luís Filipe-Ribeiro and Fernando M. Nunes

28
3. Grape Technology vs. Climate Change: A Success Story or a Nightmare?

By Lucia Cintia Colibaba, Ionica Bosoi, Mărioara Pușcalău, Camelia Elena Luchian, Liliana Rotaru and Valeriu V. Cotea

47
54
5. Trends in Reducing the Effects of Global Warming: Applications of Reverse Osmosis to Obtain Sparkling Wines with Moderate Alcohol Concentrations

By Camelia Elena Luchian, Elena Cristina Scutarașu, Lucia Cintia Colibaba, Mihai Cristian Focea and Valeriu Cotea

49

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