20 Open Access Books

535 Authors and Editors

746 Web of Science Citations

897 Crossref Citations

2,335 Dimension Citations

1 Book Series

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20 peer-reviewed open access books

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Latest research: 33 Online First chapter releases in this subject

Open Access Peer-reviewed Chapter

Extraction of Bioactive Peptides from Whey Proteins by Conventional and Novel Technologies

Tugba Kilic

DOI: 10.5772/intechopen.1005645

17

Part of the book: Milk Proteins - Technological Innovations, Nutrition, Sustainability and Novel Applications [Working Title]

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Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Metabolic Processes During Seed Germination

By Awatif S. Ali and Alaaeldin A. Elozeiri

Part of the book: Seed Biology

7,732
59
Pulsed Electric Fields for Food Processing Technology

By Maged E.A. Mohamed and Ayman H. Amer Eissa

Part of the book: Structure and Function of Food Engineering

31,115
25
3,645
55

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Cowpea: A Strategic Legume Species for Food Security and Health

By Alexandre Carneiro da Silva, Dyego da Costa Santos, Davair Lopes Teixeira Junior, Pedro Bento da Silva, Rosana Cavalcante dos Santos and Amauri Siviero

Part of the book: Legume Seed Nutraceutical Research

3,900
16
Extraction and Purification of Pectin from Agro-Industrial Wastes

By Erumalla Venkatanagaraju, N. Bharathi, Rachiraju Hema Sindhuja, Rajshree Roy Chowdhury and Yarram Sreelekha

Part of the book: Pectins

3,825
11
Pulsed Electric Fields for Food Processing Technology

By Maged E.A. Mohamed and Ayman H. Amer Eissa

Part of the book: Structure and Function of Food Engineering

31,137
25
Metabolic Processes During Seed Germination

By Awatif S. Ali and Alaaeldin A. Elozeiri

Part of the book: Seed Biology

7,744
59
Role of Pectin in Food Processing and Food Packaging

By Thiraviam Vanitha and Mahejibin Khan

Part of the book: Pectins

4,359
29