PART OF IntechOpen Book Series: Food Science and Nutrition
ISSN 2977-8174
Research Topic on Nutrition - always open for submissions, with an Annual Volume published each calendar year with a dedicated ISSN and ISBN.
Led by Topic Editors Dr. Simon Welham, Dr. Peter Rose and an international Editorial Board, all submissions are peer-reviewed and published immediately after acceptance.
Open Access Peer-reviewed Research
Pistacia atlantica as Anti-Inflammatory Agent in Medicinal Uses
Bakka Chahrazad
DOI: 10.5772/intechopen.1004939
Part Of Topic: Nutrition
Part of the book: Nut Consumption and Usefulness in the Modern World [Working Title]
Open Access Peer-reviewed Research
Phycocyanin, The Microalgae Bio-Treasure
Joana Campos, Raquel Fernandes and Ana Novo Barros
DOI: 10.5772/intechopen.115108
Part Of Topic: Nutrition
Part of the book: Functional Food - Upgrading Natural and Synthetic Sources [Working Title]
Open Access Peer-reviewed Research
Improving Edible Oilseed (Oil Palm) Health and Productivity: Integration of Sustainable Pest Managem...
Indra Purnama, Syafrani Syafrani, Anisa Mutamima, Rachmad Saputra and Nurliana Nasution and Amalia Amalia
DOI: 10.5772/intechopen.114936
Part Of Topic: Nutrition
Part of the book: Edible Oilseeds Research - Updates and Prospects [Working Title]
Open Access Peer-reviewed Research
Major Contaminants of Peanut and Its Products and their Methods of Management
Esameldin Kabbashi
DOI: 10.5772/intechopen.1004630
Part Of Topic: Nutrition
Part of the book: Nut Consumption and Usefulness in the Modern World [Working Title]
Open Access Peer-reviewed Research
Coconut: Nutritional and Industrial Significance
Upali Samarajeewa
DOI: 10.5772/intechopen.1004173
Part Of Topic: Nutrition
Part of the book: Nut Consumption and Usefulness in the Modern World [Working Title]
Open Access Peer-reviewed Research
Macadamia Nuts as a Supplement to Cereal-Based Diets in Malawi
Rick L. Brandenburg, Emmanuel Zuza, Andrew Emmott and Yoseph Araya
DOI: 10.5772/intechopen.1004760
Part Of Topic: Nutrition
Part of the book: Nut Consumption and Usefulness in the Modern World [Working Title]
Open Access Peer-reviewed Research
Protein-Based Functional Gels as Fat Replacers in the Elaboration of Meat Products
Carina Fernández, Ricardo Fogar, Fabiana Rolhaiser, Cecilia Toth and Melisa Britez and Mara Romero
DOI: 10.5772/intechopen.114051
Part Of Topic: Nutrition
Part of the book: Functional Food - Upgrading Natural and Synthetic Sources [Working Title]
Open Access Peer-reviewed Research
Grape by-Products: Potential Sources of Phenolic Compounds for Novel Functional Foods
Cristiana Radulescu, Lavinia Claudia Buruleanu, Radu Lucian Olteanu, Cristina Mihaela Nicolescu, Marius Bumbac and Laura Monica Gorghiu and Mihaela Daniela Nechifor (Tudorache)
DOI: 10.5772/intechopen.113386
Part Of Topic: Nutrition
Part of the book: Functional Food - Upgrading Natural and Synthetic Sources [Working Title]
Open Access Peer-reviewed Research
Design of a Functional Food Based on Carbohydrate Polymer Blends
Zenaida Saavedra-Leos and César Leyva-Porras
DOI: 10.5772/intechopen.112647
Part Of Topic: Nutrition
Part of the book: Functional Food - Upgrading Natural and Synthetic Sources [Working Title]
Open Access Peer-reviewed Research
Bioactive Phenolic Compounds and Biological Activities of Mururé Bark (Brosimum acutifolium...
Kelly Roberta Pinheiro Pantoja, Eduardo Gama Ortiz Menezes, Diana das Graças de Oliveira, Jean Maurício Leão Pinheiro, Verônica Maria Souza Bezerra and Fernando de Freitas Maués de Azevedo and Raul Nunes de Carvalho Júnior
DOI: 10.5772/intechopen.112194
Part Of Topic: Nutrition
Part of the book: Functional Food - Upgrading Natural and Synthetic Sources [Working Title]
Open Access Peer-reviewed Research
Perspective Chapter: The race for gluten-free malt extract and beer; the implication of polished bro...
Ulaiwan Withayagiat, Hellie Gonu, Martin Zarnkow and Gavers Kwasi Oppong
DOI: 10.5772/intechopen.111874
Part Of Topic: Nutrition
Part of the book: Functional Food - Upgrading Natural and Synthetic Sources [Working Title]
Open Access Peer-reviewed Research
Bioconversion of Agricultural and Food Wastes to Vinegar
Debajyoti Saha and Prabir Kumar Das
DOI: 10.5772/intechopen.109546
Part Of Topic: Nutrition
Part of the book: Functional Food - Upgrading Natural and Synthetic Sources [Working Title]