PART OF IntechOpen Book Series: Food Science and Nutrition
ISSN 2977-8174
Research Topic on Food Technology - always open for submissions, with an Annual Volume published each calendar year with a dedicated ISSN and ISBN.
Led by Topic Editor Dr. Carlos Dias Pereira and an international Editorial Board, all submissions are peer-reviewed and published immediately after acceptance.
Escola Superior Agrária de Coimbra
Carlos José Dias Pereira holds a PhD in Food Science and Engineering (University of Santiago de Compostela/Spain), an MSc in Food Science (University of Reading/UK), and a BSc in Veterinary Medicine (University of Lisbon/Portugal). He is a full professor with habilitation at the Department of Agricultural Sciences and Technologies of the Polytechnic University of Coimbra - School of Agriculture. He participated in ten national (coordinated five) and two international R&D projects (coordinated one), is co-author of fifty scientific papers published in indexed peer-reviewed journals, six patents, nine book chapters, and more than a hundred communications in international scientific meetings.
Editorial Board
St Kliment Ohridski University Bitola
National R&D Institute for Food Bioresources, Romania
Slovak University of Technology in Bratislava,
Slovakia
Hajee Mohammad Danesh Science & Technology University,
Bangladesh
Universidade Federal dos Vales do Jequitinhonha e Mucuri,
Brazil