Open access peer-reviewed Edited Volume

Mycotoxin and Food Safety in Developing Countries

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77,190 Chapter Downloads

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Academic Editor

Hussaini Makun
Hussaini Makun

Federal University of Technology Minna,
Nigeria

Published10 April 2013

Doi10.5772/3414

ISBN978-953-51-1096-5

eBook (PDF) ISBN978-953-51-7128-7

Copyright year2013

Number of pages282

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Edited Volume and chapters are indexed in

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Table of Contents

Open access  chapters

1. Fungal and Mycotoxin Contamination of Nigerian Foods and Feeds

By Olusegun Atanda, Hussaini Anthony Makun, Isaac M. Ogara, Mojisola Edema, Kingsley O. Idahor, Margaret E. Eshiett and Bosede F. Oluwabamiwo

8,357
16
2. A Decade of Aflatoxin M1 Surveillance in Milk and Dairy Products in Developing Countries (2001-2011): A Review

By Mwanza Mulunda, Lubanza Ngoma, Mathew Nyirenda, Lebohang Motsei and Frank Bakunzi

3,957
5
3,761
13
4. Avian Mycotoxicosis in Developing Countries

By Adeniran Lateef Ariyo, Ajagbonna Olatunde Peter, Sani Nuhu Abdulazeez and Olabode Hamza Olatunde

4,272
7. Nigerian Indigenous Fermented Foods: Processes and Prospects

By Egwim Evans, Amanabo Musa, Yahaya Abubakar and Bello Mainuna

16,318
16
8. Control of Toxigenic Fungi and Mycotoxins with Phytochemicals: Potentials and Challenges

By Toba Samuel Anjorin, Ezekiel Adebayo Salako and Hussaini Anthony Makun

7,465
3
7,985
11

IMPACT OF THIS BOOK AND ITS CHAPTERS

77,190 Total Chapter Downloads

19,664 Total Chapter Views

97 Crossref Citations

96 Web of Science Citations

243 Dimensions Citations

35 Altmetric Score

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