Open access peer-reviewed Edited Volume

Ginger - Cultivation and Use

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Academic Editors

Prashant Kaushik
Prashant Kaushik

Chaudhary Charan Singh Haryana Agricultural University,
India

Rabia Shabir Ahmad
Rabia Shabir Ahmad

Government College University Faisalabad,
Pakistan

Published15 March 2023

Doi10.5772/intechopen.102135

ISBN978-1-83969-119-5

Print ISBN978-1-83969-118-8

eBook (PDF) ISBN978-1-83969-157-7

Copyright year2023

Number of pages166

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Table of Contents

Open access  chapters

1. Introductory Chapter: Curcumin and Its Therapeutic Potency

By Rabia Shabir Ahmad, Muhammad Imran, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Ali Imran and Huda Ateeq

116
1
142
1
186
833
1
6. The Therapeutic and Phytopharmacological Potential of Ginger (Zingiber officinale)

By Madonna Ngwatshipane Mashabela and Wilfred Otang-Mbeng

373
1
8. Sustainable Ginger Production through Integrated Nutrient Management

By N. Divyashree, S. Poojashree, S. Venukumar and Y.C. Vishwanath

279
9. Ginger Based Agro-Forestry Systems for Livelihood to Rainfed Areas

By Rakesh Chandra Nainwal and Shri Krishna Tewari

99
10. Cumin (Cuminium cyminium L.): A Seed Spice Crop with Adopted Production Technology in Cumin Cultivated Regions

By Navjot Singh Brar, Prakash Mahala, Kartik Sharma, Parmdeep Singh Dhanda, Alpa Yadav, Meenakshi Sharma and Prashant Kaushik

403
Correction to: Cumin (Cuminium cyminium L.): A Seed Spice Crop with Adopted Production Technology in Cumin Cultivated Regions

By Navjot Singh Brar, Prakash Mahala, Kartik Sharma, Parmdeep Singh Dhanda, Alpa Yadav, Meenakshi Sharma and Prashant Kaushik

174

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