Food Technology

4 Open Access Books

244 Authors and Editors

484 Web of Science Citations

538 Crossref Citations

1,192 Dimension Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Reactive Oxygen Species and Antioxidant Enzymes Involved in Plant Tolerance to Stress

By Andréia Caverzan, Alice Casassola and Sandra Patussi Brammer

Part of the book: Abiotic and Biotic Stress in Plants

5,377
76
Pulse Proteins: From Processing to Structure-Function Relationships

By Ashish Singhal, Asli Can Karaca, Robert Tyler and Michael Nickerson

Part of the book: Grain Legumes

4,284
64
3,789
39
Role of ABA in Arabidopsis Salt, Drought, and Desiccation Tolerance

By V. C. Dilukshi Fernando and Dana F. Schroeder

Part of the book: Abiotic and Biotic Stress in Plants

4,073
36

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Approaches to Enhance Salt Stress Tolerance in Wheat

By Mirza Hasanuzzaman, Kamrun Nahar, Anisur Rahman, Taufika Islam Anee, Mazhar Ul Alam, Tasnim Farha Bhuiyan, Hirosuke Oku and Masayuki Fujita

Part of the book: Wheat Improvement, Management and Utilization

3,995
28
4,082
30
Pulse Proteins: From Processing to Structure-Function Relationships

By Ashish Singhal, Asli Can Karaca, Robert Tyler and Michael Nickerson

Part of the book: Grain Legumes

4,288
64
3,796
42