Chapters authored
Epidemiology and Control of Schistosomiasis
Human schistosomiasis is caused by the genus Schistosoma. Its prevalence and morbidity are highest among schoolchildren, adolescents, and young adults. It is prevalent in poor communities without access to safe drinking water and adequate sanitation. The agents of etiology of these diseases are Schistosoma mansoni, Schistosoma haematobium, Schistosoma guineensis, Schistosoma intercalatum, Schistosoma japonicum, and Schistosoma mekongi. Symptoms include anemia, stunting, fever, cough, abdominal pain, diarrhea, hepatosplenomegaly, genital lesions, and eosinophilia. Freshwater mollusks are suitable intermediate hosts, and the definitive hosts are the parasitized men. The transmission gap of disease is bridged when people come into contact with unwholesome water sources infested. People are infected through their usual agricultural, domestic, professional, or recreational activities, which expose them to contaminated water. Various animals, such as cattle, dogs, cats, rodents, pigs, horses, and goats, serve as reservoirs. Treatment of at-risk people on a wide scale, access to good water, improved sanitation, hygiene education, and snail control are all used to combat schistosomiasis. The WHO’s schistosomiasis control strategy focuses on reducing disease by regularly administering praziquantel to affected populations on a large scale. It entails the regular treatment of all at-risk populations. Disease transmission should be halted in specific countries where transmission is low.
Part of the book: New Horizons for Schistosomiasis Research