Chapters authored
Breaking Yield Ceiling in Wheat: Progress and Future Prospects
Wheat is one of the most important staple crops that contribute considerably to global food and nutritional security. The future projections of the demand for wheat show significant enhancement owing to the population growth and probable changes in diets. Further, historical yield trends show a reduction in the relative rate of gain for grain yield over time. To maintain future food security, there is a strong need to find ways to further increase the yield potential of wheat. Grain yield is a quantitative trait that is highly influenced by the environment. It is determined by various interlinked yield component traits. Molecular breeding approaches have already proven useful in improving the grain yield of wheat and recent advances in high-throughput genotyping platforms now have remodelled molecular breeding to genomics-assisted breeding. Hence, here in this chapter, we have discussed various advancements in understanding the genetics of grain yield, its major components, and summarised the various powerful strategies, such as gene cloning, mining superior alleles, transgenic technologies, advanced genome editing techniques, genomic selection, genome-wide association studies-assisted genomic selection, haplotype-based breeding (HBB), which may be/being used for grain yield improvement in wheat and as the new breeding strategies they could also be utilised to break the yield ceiling in wheat.
Part of the book: Wheat