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Perspective Chapter: The race for gluten-free malt extract and beer; the implication of polished broken rice and rice malt on the chemical properties of beer

Written By

Hellie Gonu, Martin Zarnkow, Gavers Kwasi Oppong and Ulaiwan Withayagiat

Submitted: 23 January 2023 Reviewed: 09 February 2023 Published: 05 April 2023

DOI: 10.5772/intechopen.111874

Functional Food - Upgrading Natural and Synthetic Sources IntechOpen
Functional Food - Upgrading Natural and Synthetic Sources Edited by Ana Novo Barros

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Functional Food - Upgrading Natural and Synthetic Sources [Working Title]

Dr. Ana Novo Barros, Ph.D. Joana Campos and Dr. Alice Vilela

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Written By

Hellie Gonu, Martin Zarnkow, Gavers Kwasi Oppong and Ulaiwan Withayagiat

Submitted: 23 January 2023 Reviewed: 09 February 2023 Published: 05 April 2023