Some plant pathogenic fungi and infecting plants.
Abstract
Fungi, an important group with a wide variety of species, shows spectacular development with their unique cell structures. Fungi survive in many different ecosystems with their reproductive abilities and metabolic features. Thanks to wide temperature and pH tolerances, fungi develop on organic and inorganic materials in all ecosystems they are in and maintain the existence of ecosystems by taking part in many cycles. However, examples of pathogens are also available. They are a group of organisms that are environmentally important, such as saprophytes and mutualists, but are pathogens for animals, especially plants. Fungi basically have two different cell structures: yeast, and molds. But some fungi have both of these structures. Depending on the temperature of the environment they are in, they can be found in yeast or mold structures, and fungi with this feature are called dimorphic fungi. Whether it is yeast, mold, or dimorphic fungi, they use their enzymes with high activity to benefit from the nutrients in the environment. Fungi can be easily grown in natural and synthetic media. Yeast can reproduce rapidly with their single-celled structure, while molds and mushrooms are very successful with their hyphae structures.
Keywords
- fungal growth
- pathology
- reproduction
1. Introduction
Fungi are eukaryotic organisms thought to have about 4 million species [1]. Although the cell structures of fungi are similar to other eukaryotic cells, they differ from other cells by the presence of ergosterol in their cell membrane and chitin in their cell walls. Cell cytoplasm contains higher concentrations of salt and sugar than other eukaryotes. This regulates cell homeostasis and regulates the exchange of substances. Except for yeasts, most fungi have microscopic structures called hyphae, and these come together to form visible structures called mycelium. The hyphae have apical growth. In the apical growing parts of the hyphae, there are secretory vesicles called “Spitzenkörper” and Wooronin body organs that act as peroxisomes. Because of these properties of hyphae, fungi can live where other eukaryotic cells do not and can use various substrates [2, 3]. Fungi take part in many degradations, transformation, and cycle events in nature. Although they are heterotrophic creatures, they can survive as saprophytic, mutualistic, and parasitic. The fact, that they are found in all parts of the world and live in different environments is due to the superior reproductive abilities of fungi [4, 5, 6].
1.1 Fungal reproduction
Fungi can reproduce sexually and asexually. Asexual reproduction of fungi is carried out by vegetative reproduction through hyphae or by the spores they produce. Sexual reproduction is; they form a diploid nucleus with the union of haploid spores, and the cycle continues with the germination of this nucleus. In fungi, asexual reproduction takes place more than sexual reproduction. This event increases the adaptive power of fungi and prevents the accumulation of any harmful mutations that may occur and their transmission from generation to generation. In addition, their chances of survival and competitive advantage are ensured [4, 5, 7].
Sexual reproduction in fungi takes place in three stages. In the first stage; haploid cells fuse, this is called plasmogamy. In the second stage; the fusion of two haploid nuclei, this event is karyogamy. The third stage is; the resulting diploid cells undergo meiosis to form haploid cells, and the cycle continues in this way [8]. These stages are summarized in Figure 1.
The association or non-union of haploid cells is determined by DNA. The sex of haploid cells is determined by a specific gene region in fungi. This region is known as the mating-type locus and is abbreviated MAT. MATs genetically determine the mating identity of fungi and stimulate the secretion of pheromones. Secreted pheromones provide communication between fungi and realize sexual intercourse [4, 9, 10, 11].
1.2 Growth and development needs of fungi
Fungi, like every living thing, need energy and food sources to complete their development and life cycles after sexual and asexual reproduction. These food sources are carbon, nitrogen, vitamins, and minerals. They also need suitable environmental conditions (such as pH, temperature, humidity, oxygen) to grow and develop [12, 13, 14].
Fungi can consume vegetable and animal carbon sources thanks to their hydrolytic enzymes. They can use monosaccharides and polysaccharides such as glucose, fructose, chitin, cellulose, hemicellulose, and lignin [15, 16]. Like all living things, fungi need a nitrogen source for their growth and development, and fungi can metabolize many different nitrogen sources. Especially ammonium and glutamine are the first nitrogen sources they use. In addition, they can easily use other nitrogen sources [17].
Vitamins are cofactors of enzymes and growth factors of many organisms. Fungi need vitamins for their growth and development. Some of these vitamins are; thiamine, biotin, riboflavin, nicotinic acid, vitamin K and pantothenic acid [18].
Like many microorganisms, fungi can survive in varying environmental conditions and under various stress factors. They can survive and reproduce in extreme environments, such as the poles, in extremely cold regions, and in extremely hot regions such as deserts. Fungi are generally; grow better in warm, acidic, and aerobic environments, but they can survive in cold, alkaline, and anaerobic environments. Although the growth temperatures of the fungi are quite wide, the best growth is seen at 25°C. Fungi that live under the temperature at which they develop optimally are called psychrotolerant, and fungi that live at temperatures of 40°C and above are called thermotolerant fungi. Fungi that live in or are exposed to temperatures above 40°C can survive by protecting themselves from heat stress by producing heat shock proteins. Fungi can be found in yeast or mold structures depending on the temperature of the environment they are in, and fungi with this feature are called dimorphic fungi. One of the most important fungi showing this feature is
Fungi are among the largest and most diverse groups of eukaryotic organisms. Because of their complex gene structure, the enzymes they produce, and their ability to use many different carbon sources, they, directly and indirectly, affect human life. They have been used for centuries as a food source and in the production process of many biotechnological products. Today, fungi are used in various fields such as antibiotics, enzyme technology, drug production, pigment production [24, 25, 26]. Although fungi are necessary for the survival of life on earth, they cause serious problems in most organisms. Fungi cause disease in humans, animals, and plants and cause the death of these organisms [27, 28]. Fungi infect many organisms with the secondary metabolites and mycotoxins they produce, even cause their extinction [29].
1.3 Pathogenic fungi
A fungal kingdom is a group that contains the most and most harmful plant pathogens. By infecting all tissues and organs of plants, they damage many herbaceous and woody plants with high economic value and nutritional properties. In cultivated plants such as corn, wheat, sugar beet, potato, banana; causes great harm to farmers by causing diseases such as root rot, wilt, stem softness, gall and rust. They also develop in stored grains and cause product loss. Also; high woody plants are infected by white rot and brown rot fungi, resulting in tissue deterioration and plant death. Plant pathogen fungi can reproduce both sexually and asexually in host plants [30, 31, 32, 33]. Table 1 shows the plants that some fungi cause disease.
Pathogen fungus | Plant | Damage |
---|---|---|
Picea | Root rot | |
Abies | Root rot | |
Maize | Gall | |
Maize, Sugar beet | Ear rot | |
Wheat, barley | Black rust | |
Flaxseed | Red rust | |
Tomato, pepper, watermelon | Root rot | |
Chickpeas, carrots, olives, apples | Pallidness | |
Ginger | Aflatoxin | |
Crucifers | Blackleg | |
Banana | Mildew | |
Soybean | Root rot | |
Pinus | Red band needle blight | |
Pinus | Brown spot needle blight, | |
Tomato, potato, pepper eggplant | Mildew | |
Plants | Vascular pallor |
Fungi cause infections not only in plants but also in humans and animals. Bees, insects, frogs, fish, and corals are some organisms affected by fungal infections. Fungi enter the body from the outer shells, trachea, and skin of these creatures and cause the death of these creatures. Fungal diseases have killed more than 1.6 million people annually. It is thought that pandemics caused by fungi may occur with global warming and climate change [34]. Because the stress tolerance and adaptation abilities of the fungi are very high, they have destroyed their existence on earth by infecting many different organism groups (Table 2). In humans, they cause skin infection, lung infection, and intestinal infection. They also cause diseases in animals and humans by reproducing sexually and asexually [35, 36].
Pathogen fungus | Organisms | Damage |
---|---|---|
Horse | Encephalomalacia | |
Human | Liver cancer | |
Human | Brain tissue loss | |
Human | Infection in the blood | |
Human | Infection in the lung | |
Amphibian | ||
Ant | ||
Bird | Lung infection | |
Fish shellfish | ||
Cat |
2. Conclusions
Apart from its use as food; the fungi which we use in the production of drugs, antibiotics, anticarcinogenic substances, pigments, alcohol, and biofuels, are indispensable elements for the continuation of our lives. As we stated in this publication, their high reproductive capacity and ability to survive in extreme conditions provide fungi with a competitive advantage and advantage over other organisms. These abilities give it the capability to live in the plant, animal, and human tissue-organs. If the development and growth demand of fungi, whether pathogenic or not, are known, we can make the most of these organisms and prevent the development of fungi that cause disease. This study will enable us to get to know fungi a little more closely and will enable us to take precautions against these organisms.
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