Functional Food - Upgrading Natural and Synthetic Sources

Join the exciting world of functional foods with Functional Food - Upgrading Natural and Synthetic Sources. Exploring the link between diet and metabolic syndrome with attention to diets from Ibero-American countries this publication provides an overview of dietary patterns, components in functional foods, bioactive food compounds related to inflammation as well as clinical nutrition for sp...

Join the exciting world of functional foods with Functional Food - Upgrading Natural and Synthetic Sources. Exploring the link between diet and metabolic syndrome with attention to diets from Ibero-American countries this publication provides an overview of dietary patterns, components in functional foods, bioactive food compounds related to inflammation as well as clinical nutrition for specific health issues. Examining ways to increase or evaluate the bioavailability of these compounds transforms a normal foodstuff into one that positively benefits human health, and this information may help guide manufacturers in manufacturing commercial foods with large palatable functions. Renowned experts contribute chapters to provide up-to-date knowledge on core topics, like bioactive compounds and nutraceuticals as well as the latest info related to dietary supplements usage for benefit in health programs. Do not miss the opportunity to find out how functional foods affect our handling of health and well-being, offer solutions for better nutritional intake, medical treatment against chronic diseases, and wellness. Filled with straightforward guidance and accessible information, this book is a critical tool for scientists. Given its interdisciplinary orientation and the front edge of knowledge it develops, we believe Functional Foods – Upgrading Natural and Synthetic Resources will become a strategic reference for professionals in this field. Come with us on this adventure into a healthier, brighter future where food is not just fuel but the solution to decades of life.

Order Print Copy Recommend to Your Library

Your name

Your email address

Your Library’s email address

Department

Institution/Company

Loading...

Country

Loading...

Message of recommendation Dear Librarian, I would like to recommend the following IntechOpen book to be added to our library catalog: TITLE: 'Functional Food - Upgrading Natural and Synthetic Sources' PRINT ISBN: 978-1-83769-087-9 Libraries are offered a 20% discount on retail book prices. For a quote, please contact the IntechOpen Print Sales Department directly at orders@intechopen.com Best regards.

I recommend this publication for the following reasons

Loading...

By submitting the form you agree to IntechOpen using your personal information in order to fulfil your library recommendation. In line with our privacy policy we won’t share your details with any third parties and will discard any personal information provided immediately after the recommended institution details are received. For further information on how we protect and process your personal information, please refer to our privacy policy.

Submit