IntechOpen

Home > Books > Agricultural and Biological Sciences

Bromatology

97 Open Access Books

3,337 Authors and Editors

3,521 Web of Science Citations

3,833 Crossref Citations

9,320 Dimension Citations

Inside the subject

Food and Nutrition (38)Food Chemistry (15)Food Engineering (3)
Food Industry (9)Food Safety (11)Food Technology (19)
Microbiology (1)

97 peer-reviewed open access books

Dietary Carotenoids IntechOpen
Dietary Carotenoids Sources, Properties, and Role in Human Health Edited by Akkinapally Venketeshwer Rao

Dietary Carotenoids

Edited by Akkinapally Venketeshwer Rao

Plant-Based Diet IntechOpen
Plant-Based Diet Edited by Blanca Hernández-Ledesma

Plant-Based Diet

Edited by Blanca Hernández-Ledesma

Advances in Probiotics for Health and Nutrition IntechOpen
Advances in Probiotics for Health and N... Edited by Vasudeo Zambare

Advances in Probiotics for Health and Nutrition

Edited by Vasudeo Zambare

Food Safety IntechOpen
Food Safety New Insights Edited by Rabia Shabir Ahmad

Food Safety

Edited by Rabia Shabir Ahmad

Current Issues and Advances in the Dairy Industry IntechOpen
Current Issues and Advances in the Dair... Edited by Salam A. Ibrahim

Current Issues and Advances in the Dairy Industry

Edited by Salam A. Ibrahim

Dietary Supplements IntechOpen
Dietary Supplements Challenges and Future Research Edited by Akkinapally Venketeshwer Rao

Dietary Supplements

Edited by Akkinapally Venketeshwer Rao

Combating Malnutrition through Sustainable Approaches IntechOpen
Combating Malnutrition through Sustaina... Edited by Farhan Saeed

Combating Malnutrition through Sustainable Approaches

Edited by Farhan Saeed

Utilization of Pectin in the Food and Drug Industries IntechOpen
Utilization of Pectin in the Food and D... Edited by Maruf Ahmed

Utilization of Pectin in the Food and Drug Industries

Edited by Maruf Ahmed

A Comprehensive Review of the Versatile Dehydration Processes IntechOpen
A Comprehensive Review of the Versatile... Edited by Jelena D. Jovanovic

A Comprehensive Review of the Versatile Dehydration Processes

Edited by Jelena D. Jovanovic

Recent Developments in Antioxidants from Natural Sources IntechOpen
Recent Developments in Antioxidants fro... Edited by Paz Otero

Recent Developments in Antioxidants from Natural Sources

Edited by Paz Otero

Honey IntechOpen
Honey Composition and Properties Edited by Muhammad Imran

Honey

Edited by Muhammad Imran

Palm Oil IntechOpen
Palm Oil Current Status and Updates Edited by Viduranga Y. Waisundara

Palm Oil

Edited by Viduranga Y. Waisundara

Load More

Latest research: 8 Online First chapter releases in this subject

Open Access Peer-reviewed Chapter

The Role of Extension and Education in Agricultural Development: Empirical Evidence from Iran

Neda Seyedan, Iraj Malek Mohammadi and Jamal Farajollah Hoseini and Reza Moghaddasi

DOI: 10.5772/intechopen.112721

6

Part of the book: Agricultural Economics and Agri-Food Business [Working Title]

Open Access Peer-reviewed Chapter

Recent Trends on Camel Milk Cheese Processing: Nutritional and Health Value

Zeineb Jrad and Olfa Oussaeif and Halima El-Hatmi

DOI: 10.5772/intechopen.114032

27

Part of the book: Recent Trends on Cheese as Functional Food with Great Nutritive and Health Benefits [Working Title]

Open Access Peer-reviewed Chapter

Indian Cheese Revolution: Withania coagulans in Dairy Industry

Mayur Ram and Bimal S. Desai and Sumankumar S. Jha

DOI: 10.5772/intechopen.113815

43

Part of the book: Recent Trends on Cheese as Functional Food with Great Nutritive and Health Benefits [Working Title]

Open Access Peer-reviewed Chapter

Sustainable Artificial Intelligence Solutions for Agricultural Efficiency and Carbon Footprint Reduc...

Simran Ahuja and Pooja Mehra

DOI: 10.5772/intechopen.112996

54
1

Part of the book: Agricultural Economics and Agri-Food Business [Working Title]

Open Access Peer-reviewed Chapter

Cheese’s Bioactive Peptide Content and Fatty Acids Profile

Ilyes Dammak and Carlos A. Conte-Junior

DOI: 10.5772/intechopen.112712

61

Part of the book: Recent Trends on Cheese as Functional Food with Great Nutritive and Health Benefits [Working Title]

Open Access Peer-reviewed Chapter

Perspective Chapter: Beyond Delicious – The Hidden Functional Benefits of Cheese

Zoha Sohail, Noohela Khan, Mnahil Moazzam, Sania Mujahid, Ayesha Tariq Sindhu, Hamala Khan, Nawa Sohail, Malja Afzal, Aleena Zafar’, Ayesha Zaheer and Izwa Ishaq +0 more...

DOI: 10.5772/intechopen.113047

66
1

Part of the book: Recent Trends on Cheese as Functional Food with Great Nutritive and Health Benefits [Working Title]

Load More

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Plant Tissue Culture: Current Status and Opportunities

By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah

Part of the book: Recent Advances in Plant in vitro Culture

69,037
66
Valorisation of Cheese Whey, a By-Product from the Dairy Industry

By Chiara Mollea, Luca Marmo and Francesca Bosco

Part of the book: Food Industry

7,674
76
Seaweeds for Food and Industrial Applications

By Berna Kılınç, Semra Cirik, Gamze Turan, Hatice Tekogul and Edis Koru

Part of the book: Food Industry

9,442
61
Hydrocolloids in Food Industry

By Jafar Milani and Gisoo Maleki

Part of the book: Food Industrial Processes

31,323
44
Nutritional Composition of Meat

By Rabia Shabir Ahmad, Ali Imran and Muhammad Bilal Hussain

Part of the book: Meat Science and Nutrition

5,856
65

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Banana Pseudo-Stem Fiber: Preparation, Characteristics, and Applications

By Asmanto Subagyo and Achmad Chafidz

Part of the book: Banana Nutrition

12,540
32
Plant Tissue Culture: Current Status and Opportunities

By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah

Part of the book: Recent Advances in Plant in vitro Culture

69,037
66
Causes of Malnutrition

By Tariku Laelago Ersado

Part of the book: Combating Malnutrition through Sustainable Approaches

1,588
1
The Dairy Industry: Process, Monitoring, Standards, and Quality

By Niamh Burke, Krzysztof A. Zacharski, Mark Southern, Paul Hogan, Michael P. Ryan and Catherine C. Adley

Part of the book: Descriptive Food Science

11,214
17
Food Safety – Problems and Solutions

By Aslı Uçar, Mustafa Volkan Yilmaz and Funda Pınar Çakıroğlu

Part of the book: Significance, Prevention and Control of Food Related Diseases

9,434
26

Call for authors

Submit your work to IntechOpen

Browse Open for Submissions
Explore
over books open for chapter submissions