29 Open Access Books

871 Authors and Editors

385 Web of Science Citations

628 Crossref Citations

1,343 Dimension Citations

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29 peer-reviewed open access books

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Latest research: 21 Online First chapter releases in this subject

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Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Quality of Chicken Meat

By Gordana Kralik, Zlata Kralik, Manuela Grčević and Danica Hanžek

Part of the book: Animal Husbandry and Nutrition

4,532
53
Use of Yeast Probiotics in Ruminants: Effects and Mechanisms of Action on Rumen pH, Fibre Degradation, and Microbiota According to the Diet

By Frédérique Chaucheyras-Durand, Eric Chevaux, Cécile Martin and Evelyne Forano

Part of the book: Probiotic in Animals

8,357
23
Antibiotics in Chilean Aquaculture: A Review

By Ivonne Lozano, Nelson F. Díaz, Susana Muñoz and Carlos Riquelme

Part of the book: Antibiotic Use in Animals

2,273
25
Probiotic Bacteria as an Healthy Alternative for Fish Aquaculture

By Camila Sayes, Yanett Leyton and Carlos Riquelme

Part of the book: Antibiotic Use in Animals

5,155
22

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Smallholder Goat Production in Southern Africa: A Review

By Gracinda Andre Mataveia, Carina Visser and Alcides Sitoe

Part of the book: Goat Science

1,294
4
Probiotic Bacteria as an Healthy Alternative for Fish Aquaculture

By Camila Sayes, Yanett Leyton and Carlos Riquelme

Part of the book: Antibiotic Use in Animals

5,155
22
Sheep Digestive Physiology and Constituents of Feeds

By Samir Medjekal and Mouloud Ghadbane

Part of the book: Sheep Farming

2,029
2