39 Open Access Books
1,245 Authors and Editors
585 Web of Science Citations
1,010 Crossref Citations
2,294 Dimension Citations
39 peer-reviewed open access books
Edited by Blanca Hernández-Ledesma
Edited by Muhammad Imran
Edited by Jose C. Jimenez-Lopez
Edited by Viduranga Y. Waisundara
Edited by Narongsak Chaiyabutr
By Rabia Shabir Ahmad, Ali Imran and Muhammad Bilal Hussain
Part of the book: Meat Science and Nutrition
By Haseeb Anwar, Ghulam Hussain and Imtiaz Mustafa
Part of the book: Antioxidants in Foods and Its Applications
By Daniel L. Merrifield, Rolf Erik Olsen, Reidar Myklebust and Einar Ringø
Part of the book: Soybean and Nutrition
By Matthew Chidozie Ogwu
Part of the book: Nutritional Value of Amaranth
By Asmanto Subagyo and Achmad Chafidz
Part of the book: Banana Nutrition
By Tariku Laelago Ersado
Part of the book: Combating Malnutrition through Sustainable Approaches
By Shonisani Eugenia Ramashia, Mpho E. Mashau and Oluwatoyin O. Onipe
Part of the book: Cereal Grains
By Satish Kumar, Vikas Kumar, Rakesh Sharma, Anna Aleena Paul, Priyanka Suthar and Rajni Saini
Part of the book: Veganism
By Nyuk Ling Chin and Kandhasamy Sowndhararajan
Part of the book: Honey Analysis